Japanese Style Organic Miso Sauce Paste Sauce Seasoning Condiment
Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.
We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.
The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.
Organic Miso sauce paste sauce Seasoning Condiment Description:
Miso sauce sauce is made of soy bean as the main raw material, adding salt and fermentation bacteria, and the finished product is mainly paste.
Miso sauce is the most popular condiment in Japan, where it can be used in soups, cooked with meat, as a base for hotpots, and in many other types of soups and soup-like dishes. Generally, such dishes have the title "Miso sauce" in front of their name (for example, Miso sauce Udon), and they have a heavier, more earthy flavor and aroma than other Japanese soups that are not Miso sauce-based.
Miso sauce paste is a favorite in Japan and is often used in Japanese cuisine. Miso sauce paste is a condiment, but its nutritional value is not low. It is said that the longevity of Japanese people may have something to do with the love of Miso sauce paste. Miso sauce is rich in protein, fat and sugar, in addition to iron, calcium, zinc and other nutrients are also rich, but also contains B vitamins, which is very beneficial to human body, these nutrients can help the body to enhance immunity.
Packaging :200g, 500g bags or boxes, 1kg boxes, 20kg boxes can be customized.
Specification
| item | value |
| Type | Seasoning |
| Material Type | Organic Miso sauce paste sauce Seasoning Condiment |
| Packaging | Plastic bag |
| Feature | Allergen Free,Fat Free,Low Aluminum,Low fat,Low salt,Low Calorie |
| Weight | 200g/500g/1kg/customized |
| Texture | solid |
| Shelf Life | 12 months |
| Contents | Organic Miso sauce paste sauce Seasoning Condiment |
| Processing Type | normal |
| Taste | Salt, sour |
| Place of Origin | China |
| Brand Name | Myguo |
| Usage | Seasoning |
| Storage | Cool Dry Place |
| How to Eat | Open Bag and use it to cook |
Product Tags:
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Japanese Style Organic Miso Paste Sauce Seasoning Condiment 200g 500g Images
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